After recently working out in the gym was possible again, the catering industry has reopened since today. Good news for entrepreneurs and of course visitors! As an entrepreneur, you naturally try to do everything you can to take the right measures so that your restaurant, cafe or gym can be visited in a safe and comfortable way.
By measuring air quality in indoor spaces with a CO2 meter, you know when you need to ventilate. You can therefore counteract a too high CO2 content, which makes it easier to transfer virus particles. This allows you to reduce the risk of corona contamination of your guests.